Food and Wine
The region of Emilia Romagna is famous for its cuisine which is based around the use of the famous Parmigiano Reggiano cheese, Balsamic Vinegar, Parma Ham, Cottechino, freshly made pastas and Lambrusco wine. Modena is also home of the Michelin three starred restaurant La Francescana.
See how parmesan cheese is made; learn about the differing qualities of Balsamic Vinegar, have a degustation dinner, wine tasting and in the summer attend the local festas and eat the traditional foods. Of course visits to the local food markets also a must.